SupaSoda: A Revolution in Refreshment, Rooted in Tradition

SupaSoda isn’t just another carbonated drink—it’s a journey through history, health, and heritage. Born from the rich traditions of Indian superfruits and the science of natural wellness, SupaSoda revives the lost art of soda with a purpose.

From a Basement to a Movement

It all started in a basement during the COVID-19 lockdown. The founders, originally from India, had moved to the U.S. to pursue advanced studies in medicine and public health. But something was missing—the nostalgic flavors of home. Growing up, they had savored homemade drinks crafted from superfruits, known for their powerful health benefits. But in the American beverage industry, these bold, niche flavors had no place. So, they took matters into their own hands.

What started as a personal quest to recreate these flavors soon transformed into a mission—to bring authentic, health-boosting superfruit sodas to the world. SupaSoda was born.

The Lost Legacy of Soda

Few people realize that sodas were originally medicinal. In the 19th century, carbonated beverages were crafted by pharmacists, infused with botanicals, minerals, and fruit extracts to support digestion and overall well-being. Over time, mass production stripped sodas of their original purpose, replacing natural ingredients with artificial flavors and excessive sugars.

SupaSoda is here to change that—bringing soda back to its roots with real, health-enhancing ingredients.

Introducing Our First Flavor: Kokum (Garcinia Indica)

SupaSoda’s debut flavor is inspired by one of India’s most revered superfruits—Kokum. Native to the lush Western Ghats, Kokum has been used in Ayurveda for centuries. Its deep purple pericarp is packed with potent antioxidants, hydroxycitric acid (HCA), garcinol, and polyphenols, making it a true powerhouse for health. *,**

Health Benefits of Kokum

Supports Digestion – Kokum is a natural digestive aid, traditionally used to ease bloating, acidity, and gut discomfort. It promotes a healthy gut microbiome and enhances enzyme activity for better digestion.
Boosts Immunity – Rich in Vitamin C, polyphenols, and garcinol, Kokum helps combat oxidative stress, reducing inflammation and strengthening immune function.
Hydrates & Cools – Known as a natural coolant, Kokum helps maintain electrolyte balance and prevents dehydration.
Supports Metabolism & Weight Management – Hydroxycitric acid (HCA) in Kokum may help regulate appetite and support healthy metabolism.
Safe & Natural – Unlike artificially flavored sodas, SupaSoda is made with real fruit extracts, cane sugar, and no synthetic additives—making it a refreshing choice for all ages, including kids.
*Pritee Singh, T.K. Roy, C. Kanupriya, P.C. Tripathi, Prakash Kumar, K.S. Shivashankara. Evaluation of bioactive constituents of Garcinia indica (kokum) as a potential source of hydroxycitric acid, anthocyanin, and phenolic compounds, LWT,Volume 156, 2022, 112999
**Swami, Shrikant., N.J.Thakor, S.C.Patil. “Kokum ( Garcinia Indica ) and Its Many Functional Components as Related to the Human Health: A Review,” Journal of Food Research & Technology. 2014.

The Future of SupaSoda

Kokum is just the beginning. SupaSoda is on a mission to introduce a range of superfruit-based sodas, each packed with natural ingredients that nourish the body. Inspired by Ayurveda and modern science, our future flavors will feature more powerhouse fruits, bringing authentic, functional, and delicious beverages to a new generation.

SupaSoda is more than just a drink—it’s a movement. A return to the roots of soda, a celebration of culture, and a commitment to better health.

Join the SupaSoda revolution—where tradition meets taste, and wellness meets refreshment.